Publications, Podcasts, and Videos

Publications

Feature Articles, Regional Culture Series

Introduction to Global Food Safety Culture: https://www.food-safety.com/articles/7479-introduction-to-global-food-safety-culture 

Global Food Safety Culture: Europe: https://www.food-safety.com/articles/7560-global-food-safety-culture-europe

Regional Culture: Australia: https://www.food-safety.com/articles/7681-regional-culture-australia

Global Food Safety Culture: Asia: https://www.food-safety.com/articles/7818-global-food-safety-culture-asia

Global Food Safety Culture: North America: https://www.food-safety.com/articles/7946-global-food-safety-culture-north-america

Global Food Safety Culture: Latin America: https://www.food-safety.com/articles/8054-global-food-safety-culture-latin-america

As Featured in "Food Safety Insights"

2021: What Changes of the Past Year Are Likely to Stick? (Roundtable Discussion featuring Lone Jespersen, Ph.D., authored by Bob Ferguson): https://www.food-safety.com/articles/6998-what-changes-of-the-past-year-are-likely-to-stick

Scientific and Industry Publications

Lone Jespersen Ph.D.

  1. The impact of maturing food safety culture and a pathway to economic gain. Food Control. Jespersen, L. et.al (2018).

  2. A Culture of Food Safety. GFSI Position Paper (2018).

  3. Company Culture and the Path to Improved Food Safety. Food Safety Magazine e-book (2018).

  4. Supply chain and food safety culture. Food Safety Magazine, February - March. Jespersen, L. (2017).

  5. Comparative analysis of existing food safety culture evaluation systems. Food Control, 79, 371-379. Jespersen, L., Griffiths, M., & Wallace, C. A. (2017).

  6. Development and validation of a scale to capture social desirability in food safety culture. Food Control. Jespersen, L., MacLaurin, T., & Vlerick, P. (2017).

  7. Triangulation and the importance of establishing valid methods for food safety culture evaluation Food Research International. Jespersen, L., & Wallace, C. A. (2017).

  8. Measurement of food safety culture using survey and maturity profiling tools. Food Control, 66, 174-182. Jespersen, L., Griffiths, M., Maclaurin, T., Chapman, B., & Wallace, C. A. (2016).

  9. Building food safety into the company culture: A look at Maple Leaf Foods. Perspectives in Public Health. Jespersen and Huffman (2016).

  10. Jespersen, L: Changing Culture to Improve Food Safety: https://www.food-safety.com/articles/7804-changing-culture-to-improve-food-safety

  11. Jespersen, Henderson, and Fluckey, Five Unusual Ways to Use Your Corporate Culture to Eliminate Foreign Material: https://www.food-safety.com/articles/6465-five-unusual-ways-to-use-your-corporate-culture-to-eliminate-foreign-material

  12. Jespersen, Company Culture and the Path to Improved Food Safety: Setting the Tone to Support a Strong Food Safety Culture: https://www.food-safety.com/articles/6630-company-culture-and-the-path-to-improved-food-safety-setting-the-tone-to-support-a-strong-food-safety-culture

  13. Jespersen et al, Supply Chain and Food Safety Culture—Sector Leaders Sharing Their Challenges and Recommended Practices: https://www.food-safety.com/articles/6632-supply-chain-and-food-safety-culture-sector-leaders-sharing-their-challenges-and-recommended-practices

  14. Jespersen et al, Supply Chain and Food Safety Culture: https://www.food-safety.com/articles/5184-supply-chain-and-food-safety-culture

  15. Jespersen, Strengthening Food Safety Culture: https://www.food-safety.com/articles/4908-strengthening-food-safety-culture

 Bob Lijana 

  1. Liana, B, "Don’t Get Faked-Out by Fake Foods", Clean Label Project Blog (July 2020).

  2. Lijana, B, "How to Improve Food Safety Behaviors at Your Plant", UpKeep Blog (August 14, 2020).

  3. Lijana, B, "How To Respond to an FDA Warning Letter", Upkeep Blog (November 12, 2020).

  4. Lijana, B, "Enhanced Preventive Maintenance is Key to Effective Food Safety", UpKeep Blog (February 5, 2021).

  5. Lijana, B, "Whole-Genome Sequencing: A Double-Edged Sword for the Food Industry", Food Quality & Safety (February/March 2021).

  6. Lijana, B, “Preventive Maintenance: Another Preventive Control?” Food Safety Magazine (August/September 2021): https://www.food-safety.com/articles/7304-preventive-maintenance-another-preventive-control

  7. Lijana, B, “The Regulatory Inspection: A Tremendous Opportunity to Build a Relationship,” Food Safety Magazine (October/November 2021): https://www.food-safety.com/articles/7397-the-regulatory-inspection-a-tremendous-opportunity-to-build-a-relationship

  8. Lijana, B, "Responding to FDA Letters,” Food Safety Magazine (December/January 2021): https://www.food-safety.com/articles/1746-responding-to-fda-letters

  9. Lijana, B, “Why Food Safety of Flavors Matters to Flavor Companies”, Perfumer & Flavorist (March 2022): https://www.perfumerflavorist.com/flavor/regulatory-research/article/22093184/why-food-safety-of-flavors-matters-to-flavor-companies

  10. Lijana, B, “How Much is Too Much? Regulatory Limits Versus Public Health Limits”, Food Protection Trends (September/October 2022): https://www.foodprotection.org/files/food-protection-trends/sep-oct-22-lijana.pdf

  11. Lijana, B, “Transferring Needed Experience and Skills to the Next Generation” (John Butts, Gina Flores, & Bob Lijana), Food Safety Magazine (April/May 2023): https://digitaledition.food-safety.com/april-may-2023/column-spotlight/

  12. Lijana, B, “Critical Attributes of a Successful FSQA Organization”, Food Safety Magazine (June/July 2023):  https://digitaledition.food-safety.com/june-july-2023/column-back-to-basics/

  13. Lijana, B, “Rings of Defense – Justifying and Negotiating Food Safety Actions to Regulators”, Food Safety Magazine (October/November 2023): https://digitaledition.food-safety.com/october-november-2023/column-reg-report/

  14. Lijana, B, “Food Safety Culture and Its Impact on Pest Management” (John Boyce, Jeff Weier, Lone Jespersen, & Bob Lijana), Food Safety Magazine (October/November 2023): https://digitaledition.food-safety.com/october-november-2023/column-sanitation/

Shingai Nyarugwe Ph.D.

  1. Nyarugwe, S. P., Linnemann, A., Hofstede, G. J., Fogliano, V., & Luning, P. A. (2016). Determinants for conducting food safety culture research. Trends in Food Science & Technology, 56, 77-87.

  2. Nyarugwe, S. P., Linnemann, A., Nyanga, L. K., Fogliano, V., & Luning, P. A. (2018). Food safety culture assessment using a comprehensive mixed-methods approach: A comparative study in dairy processing organisations in an emerging economy. Food Control, 84, 186-196.

  3. Nyarugwe, S. P., Linnemann, A. R., & Luning, P. A. (2020). Prevailing food safety culture in companies operating in a transition economy-Does product riskiness matter?. Food Control, 107, 106803.

  4. Nyarugwe, S. P., Linnemann, A. R., Ren, Y., Bakker, E. J., Kussaga, J. B., Watson, D., ... & Luning, P. A. (2020). An intercontinental analysis of food safety culture in view of food safety governance and national values. Food Control, 111, 107075.

  5. Watson, D., Nyarugwe, S. P., Hogg, R., Griffith, C., Luning, P. A., & Pandi, S. (2022). The exotropia food safety cultural conundrum: A case study of a UK fish high-risk processing company. Food Control, 131, 108431.

  6. Wallace, C. A., Soon-Sinclair, J. M., & Nyarugwe, S. P. (2023). The role of good manufacturing practice and hazard analysis and critical control point systems in maintaining the safety of minimally processed fresh produce. In K. R. Matthews (Ed.), Advances in ensuring the microbiological safety of fresh produce. Cambridge, UK: Burleigh Dodds Science Publishing.

  7. Macheka, L., Manditsera, F. A., Ngadze, R. T., Mubaiwa, J., Nyarugwe, S., Bangira, C., . . . Kembo, G. (2022). Agro-Ecological Distribution and Consumption of Wild Harvested Edible Insects, Fruits, and Vegetables in Rural Zimbabwe. Future Foods, 100187.

  8. Matiza Ruzengwe, F., Nyarugwe, S. P., Manditsera, F. A., Mubaiwa, J., Cottin, S., Matsungo, T. M., . . . Macheka, L. (2022). Contribution of edible insects to improved food and nutrition security: a review. International journal of food science & technology, 57(10), 6257-6269.

  9. Soon-Sinclair, J. M., Nyarugwe, S., & Jack, L. (2023). Food fraud and mitigating strategies of UK food supply chain during COVID-19. Food control, 148, 109670.

Sophie Tongyu Wu Ph.D.

  1. S. T. Wu, S. R. Hammons, R. Silver, J. A. Neal, and H. F. Oliver. 2020. Retail deli managers and associates have better food safety culture in stores with lower Listeria monocytogenes contamination. Food Control, 110. Doi: 10.1016/j.foodcont.2019.106983.

  2. S. T. Wu, S. R. Hammons, J. Wang, C. Assisi, B. DiPietro, and H. F. Oliver. 2020. Predictive risk models combined with employee- and management-implemented SSOPs identified and reduced Listeria monocytogenes prevalence in retail delis. Food Control, 109. Doi: 10.1016/j.foodcont.2019.106942.

  3. S. T. Wu, J. Burnett, J. Wang, S. R. Hammons, D. R. Veenhuizen, and H. F. Oliver. 2020. Infrastructure, sanitation, and management practices impact Listeria monocytogenesprevalence in retail grocery produce environments. Food Control, 109. Doi: 10.1016/j.foodcont.2019.106911

  4. B. C. Britton, K. T. Cook, S. T. Wu, J. Burnett, R. C. Wallar, H. C. den Bakker, and H. F. Oliver. 2022. Sanitation and customer service strategies implemented during COVID-19 correlated with lower Listeria monocytogenes prevalence in retail delicatessens. Food Control Vol 134. https://doi.org/10.1016/j.foodcont.2021.108701.

  5. J. Burnett, S. T. Wu, M. Voorn, C. Jordan, C. S. Manuel, M. Singh, H. F. Oliver. 2022. Enhanced training, employee-led deep cleans, and complete sanitation execution are effective Listeria monocytogenes controls in retail produce environments. Food Control Vol 135. https://doi.org/10.1016/j.foodcont.2021.108761

  6. E. Forauer, S. T. Wu, A. J. Etter. 2021. Listeria monocytogenes in the Retail Deli Environment: a review. Food Control, 119. Doi: 10.1016/j.foodcont.2020.107443.

  7. J. Burnett, S. T. Wu, H. C. den Bakker, P. W. Cook, D. R. Veenhuizen, S. R. Hammons, M. Singh, and H. F. Oliver. 2020. Listeria monocytogenes is prevalent in retail produce environments but Salmonella enterica is rare. Food Control, 113. Doi: 10.1016/j.foodcont.2020.107173.

  8. A. Etter, A. West, J. Burnett, S. T. Wu, D. R. Veenhuizen, R. Ogas, and H. F. Oliver. 2019. Salmonella Heidelberg food isolates associated with a salmonellosis outbreak have enhanced stress tolerance capabilities. Appl Environ Microbiol, 85:16. Doi: 10.1128/AEM.01065-19.

  9. C. B. Lineback, C. A. Nkemngong, S. T. Wu, X. Li, P. J. Teska, and H. F. Oliver. 2018. Hydrogen peroxide and sodium hypochlorite disinfectants are more effective against Staphylococcus aureus and Pseudomonas aeruginosa biofilms than quaternary ammonium compounds. Antimicrob Resist Infect Control, 7:154. Doi: 10.1186/s13756-018-0447-5.

  10. A. M. West, C. A. Nkemngong, M. G. Voorn, S. T. Wu, X. Li, P. J. Teska, and H. F. Oliver. 2018. Surface area wiped, product type, and target strain impact bactericidal efficacy of ready-to-use disinfectant towelettes. Antimicrob Resist Infect Control, 7:122. Doi: 10.1186/s13756-018-0416-z.

  11. S. R. Hammons, A. Etter, J. Wang, S. T. Wu, T. Ford, M. Howard, and H. F. Oliver. 2017. Evaluation of third-party deep cleaning as a Listeria monocytogenes control strategy in retail delis. J Food Prot, 80:11, 1913-1923. Doi: 10.4315/0362-028X.JFP-17-113.

  12. A. Etter, S. R. Hammons, S. Roof, C. Simmons, T. Wu, P. Cook, A. Katubig, M. Stasiewicz, E. Wright, S. Warchocki, J. Hollingworth, H. Thesmar, S. Ibrahim, M. Wiedmann, and H. F. Oliver. 2017. Enhanced standard SSOPs have limited impact on Listeria monocytogenes prevalence in retail delis. J Food Prot, 80:11, 1903-1912. Doi: 10.4315/0362-028X.JFP-17-112.

  13. X. Gao, T. Wu, K. D. Johnson, J. L. Lahvic, E. A. Ranheim, L. I. Zon, and E. H. Bresnick. 2016. GATA factor-G-protein-coupled receptor circuit suppresses hematopoiesis. Stem Cell Reports, 6:3, 368–382. Doi: 10.1016/j.stemcr.2016.01.008.

John Boyce

  1. Boyce, J, “Food Safety Culture and It’s Impact on Pest Management” (John Boyce, Jeff Weier, Lone Jespersen, & Bob Lijana), Food Safety Magazine (October/November 2023): https://digitaledition.food-safety.com/october-november-2023/column-sanitation/

Podcasts

Ep. 105. Jespersen, Walsh: Global Food Safety Culture Series: Lessons Learned: https://www.food-safety.com/articles/7383-ep-105-jespersen-walsh-global-food-safety-culture-series-lessons-learned

Ep. 78. Jespersen, Tanner, and Coole: Sustaining Food Safety Culture: https://www.food-safety.com/articles/1769-ep-78-jespersen-tanner-and-coole-sustaining-food-safety-culture

Ep. 46. GFSI: Yiannas, Jespersen, and Robach Weigh In on the Conference: https://www.food-safety.com/articles/6166-ep-46-gfsi-yiannas-jespersen-robach

Ep. 3. Lone Jespersen: "Culture Comes First": https://www.food-safety.com/articles/5424-ep-3-lone-jespersen-culture-comes-first

Videos

BBC News, Inside Food Safety Scares: https://www.bbc.co.uk/programmes/w3ct38nb