Retail Solutions

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Driving Food Safety Excellence in Retail

As the global retail food industry grows and evolves, so does the responsibility to ensure consumer health and safety. With complex environments and shifting consumer demands, food safety has never been more critical—or more challenging.

At Cultivate SA, we recognize the importance of delivering safe food products to consumers. We help food and grocery retailers navigate this dynamic environment with tailored, validated strategies that strengthen food safety culture, improve performance, and safeguard brand reputation. Partner with us to lead the way in evolving your food safety culture to deliver safe, trusted products in a rapidly transforming industry.

Improving your food safety culture starts by understanding your culture maturity. For retailers to build and maintain a strong food safety culture, it is critical that everyone across the organization demonstrates a common understanding and ownership of food safety, and employees are empowered to act in the maintenance of food safety outcomes.

The Cultivate SA Retail Food Safety Culture maturity model was developed specifically for retailers, integrating elements of retail best practice. The maturity model has five dimensions and ten focus areas, which define measurable continuous improvement stages in your organization’s food safety culture.

Click here to download the full version of the Retail Maturity Model.

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"Cultivate has been instrumental in transforming food safety at Musgrave from a compliance requirement into a strategic business enabler. Since partnering in 2017, we have successfully integrated food safety culture across our retail partner stores, embedding it into audits and decision-making processes. With Cultivate’s support, food safety is a key factor in leadership decisions, acquisitions, and performance evaluations, thereby ensuring long-term, sustainable growth for Musgrave. Their expertise has empowered us to make risk-based informed decisions, through improving store maturity and further strengthening our position as a trusted food retailer.”

Ray Bowe, Global Head of Food Safety, Quality, and Regulatory Affaires, Musgrave Group.

Meet the Team

Frequently Asked Questions

  • Building and maintaining a strong food safety culture requires a shared understanding and ownership of food safety across the organization. Like others in the food chain, retail employees must feel empowered to act in maintaining food safety outcomes.

    To help assess and improve food safety culture, Cultivate has developed a specific retail maturity model that incorporates retail food safety best practice. This model includes five dimensions and ten focus areas designed to identify strengths and weaknesses within the organization, providing actionable insights and specific tools to assist. Additionally, there are number of training resources available to help you start or continue your food safety culture journey.

     Explore these resources for more:

  • High staff turn-over and part-time/casual workers are an unavoidable component of the retail environment. Onboarding them and keeping these team members engaged in an organizational food safety culture is a unique challenge. Empowering all staff, particularly those with less life experience in your team, to take responsibility for food safety is critical to your success.

     Read more about food safety knowledge transfer to build the next generation of food safety champions here: