Shingai is a Food Safety expert with an M.Sc. in Food Quality Management and a Ph.D. in Food Safety Culture. Her experience cuts across agricultural processing, the food and beverage industry (particularly dairy processing, bakery, meat processing, beverage processing) and food packaging, where she has held roles in research, quality assurance, and production.

Currently she is with the University of Central Lancashire where she is a lecturer in Food Safety Management, and a Project Lead at Cultivate SA. She is also an Associate Editor on People, Systems and Culture for Wiley (Food Safety Management in Practice).

shingai@cultivatefoodsafety.com

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