Our Process
An organization’s food safety culture may seem intangible, but it is certainly measurable. It can therefore be cultivated and grown. Improvements in food safety performance can be made relatively quickly, with the ultimate goal of building a sustainable program. Our products, tools, methods, and process are designed with this very goal in mind.
-
Step 1: Measure
Measure how your current corporate culture is working for or against you and figure out your organization’s level of food safety maturity.
-
Step 2: Intervene
Develop intervention options and plans to drive maturity to the next stage.
-
Step 3: Verify
Confirm the effectiveness and impact of the interventions.