Learning Course: HACCP and Culture

Flyer about HACCP teams managing food safety culture change, featuring information on transforming teams into diverse and proficient groups, using the Wallace method for assessing proficiency, and details on training programs. Includes a 4X learning
Promotional flyer for a virtual learning program focusing on HACCP proficiency. It emphasizes a 4-week curriculum with improved food safety performance, quoting over 40% improvement in HACCP proficiency. Contains testimonials from a plant manager and

 Download the Cultivate HACCP and Culture PDF here.