Andrew is a seasoned agriculture and food safety expert with over 15 years of leadership experience in Australian food safety regulatory agencies. Specializing in sustainable food safety practices for domestic and export markets, he combines practical expertise with a Ph.D. in molecular microbiology to enhance compliance across supply chains.

Andrew’s approach emphasizes proactive risk management and fostering a strong food safety culture. His work spans all agricultural commodity groups, where he has driven improvements in operational systems and empowered regulatory agencies to focus on culture-driven behaviors, risk identification, and prevention strategies.

A passionate advocate for engagement and data-driven solutions, Andrew is dedicated to advancing transparent, impactful food safety regulations that adapt to global demands. Off-duty, he enjoys family time, crafting in his workshop, or exploring trails on his mountain bike.

andrew@cultivatefoodsafety.com

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